Mini Peanut Butter Chocolate Chip Cookies

  • 1 flax egg (1 tbsp flax meal + 3 tbsp water)
  • 1 cup natural peanut butter
  • 1 tsp vanilla extract
  • heaping 1/4 cup honey
  • 1/2 cup mini chocolate chips
  • 1/2 cup whole wheat flour
  • 1 cup rolled oats
  • 1/2 tsp ground cinnamon
  • 3/4 tsp baking soda

  1. Preheat your oven to 300ºF and grease your cookie sheet.
  2. Mix together the flax egg in a small bowl.
  3. In a large bowl, combine the peanut butter, vanilla extract, honey, and chocolate chips together. Add in your flax egg and mix to combine.
  4. In a medium bowl blend together the rest of the ingredients. 
  5. Pour dry ingredients into the wet. Using a fork or spatula, combine the dough together. If it seems too dry, add in a tablespoon or two of milk or water (I didn't need to do this).
  6. Scoop dough using a 1 teaspoon measuring spoon, slightly flatten, and place on your cookie sheet. These cookies will not spread in the oven. 
  7. Bake for 8 to 10 minutes.

This entry was posted on Sunday, March 30, 2014 and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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