Mango Ice Cream

  • 2 cups mango flesh, cut up and frozen
  • about 1/4 cup milk, or more

  1. Break apart the frozen mango if they stick together and place it into your food processor or high-powered blender. Pour in about 2 tbsp milk.
  2. Turn on the food processor and process.
  3. Turn the machine off and stir it around with a spoon, making sure there are no more frozen chunks left. If there are, add in the rest of the milk and process until smooth.

This entry was posted on Tuesday, June 18, 2013 and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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