- 2 cups mango flesh, cut up and frozen
- about 1/4 cup milk, or more
- Break apart the frozen mango if they stick together and place it into your food processor or high-powered blender. Pour in about 2 tbsp milk.
- Turn on the food processor and process.
- Turn the machine off and stir it around with a spoon, making sure there are no more frozen chunks left. If there are, add in the rest of the milk and process until smooth.